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Stollen Bread (German Christmas Bread)

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This conventional German stollen bread is the proper deal with for the vacations! It’s a scrumptious candy bread full of cranberries, raisins, candied citrus, and a luscious almond filling.

I like German meals and attempting to recreate it at residence! Just a few extra recipes you’ll must check out: pork schnitzel, German oven pancakes, and this German potato salad! (It’s one in all my favourite sides!)

Hero image of sliced stollen bread on a wooden board.

German Christmas Fruit Loaf (Christstollen)

This vacation season, swap out your conventional fruit cake for this tasty German model! Translated, “stollen” means fruit loaf. These are eaten all yr spherical, however in December they’re referred to as Christstollen. Stollen bread is smooth with the proper chew. Just like a fruit cake, it’s additionally loaded with cranberries, raisins, and candied citrus for scrumptious fruity taste!

What actually makes stollen good, although, is its tasty almond filling. I take advantage of almond paste on this recipe, however it’s additionally generally made with marzipan! Stollen is the proper mixture of flavors and textures. It’s candy, nutty, and fruity! You’ve acquired to present this scrumptious German pastry a attempt for Christmas. It could simply develop into a brand new household custom!

What You’ll Must Make Stollen

I’ve damaged this checklist of substances up into a couple of totally different components so it’s simpler to arrange. If you happen to can’t discover almond paste at your native grocery retailer, take a look at my suggestions part beneath on easy methods to make it at residence.

Fruit and Nut Combination

  • Dried Fruits: In my stollen bread I used dried cranberries and golden raisins for the proper mixture of tart and candy.
  • Candied Citrus: I used each candied orange and lemon peel. If you happen to can’t discover these in-store, use my recipe right here to make them from scratch!
  • Slivered Almonds: Provides just a little further nuttiness to the stollen.
  • Darkish Rum: Added for further taste.

Bread

  • Milk: I at all times like to make use of entire milk for bread as a result of the fats content material makes it smooth and tender. Be sure you use milk that’s heat to assist activate the yeast!
  • Yeast: I used energetic dry yeast.
  • Sugar: Simply common granulated sugar works nice to sweeten up the dough.
  • Bread Flour: Bread flour has a better protein content material than all-purpose flour, so it produces extra gluten and offers your stollen extra chew.
  • Massive Egg: Binds all the substances collectively!
  • Softened Butter: I used unsalted butter as a result of we add salt individually.
  • Vanilla: Vanilla and candy breads go hand-in-hand! Add some in for an additional pop of taste.
  • Lemon Zest: I add lemon zest for a contact of zesty taste.
  • Salt: Retains your stollen from tasting bland.
  • Spices: No Christmas bread is full with out spice! I used cardamom, nutmeg, and cinnamon for the proper vacation taste.

Almond Filling

  • Almond Paste: For the filling of the stollen. You too can use marzipan as a substitute. If you happen to can’t discover both on the retailer, you may make it from scratch utilizing my directions beneath.

Garnish

  • Melted Butter: Nothing compares to just a little melted butter brushed on high of do-it-yourself bread!
  • Powdered Sugar: Stollen is historically made with powdered sugar dusted on high, however you possibly can omit this if you’d like your bread to be much less candy.

Methods to Make Almond Paste

If you happen to can’t discover almond paste or marzipan on the retailer, don’t fear! It’s very easy to make at residence. All you want are a couple of easy substances and a meals processor. Add 1 1/2 cups entire almonds, 1 1/2 cups powdered sugar, one egg white, and mix till you attain a paste-like consistency.

6-photo collage of dough being prepared.

Methods to Make Stollen Bread

I do know all of the directions could also be intimidating, however making stollen is definitely fairly easy! It simply takes just a little time and persistence to get your dough proper.

Making ready the Fruit and Nut Combination

  1. Mix Elements: Put together the fruit and nut combination by combining dried cranberries, raisins, candied fruit peels, almonds, and rum.
  2. Soak in Rum: Permit the combination to soak, stirring often till you’re prepared to make use of it.

Making the Dough

  1. Activate Yeast: Within the bowl of a stand mixer mix your milk, yeast, and sugar. Let the combination relaxation for about 5 minutes, it ought to develop into bubbly because the yeast prompts.
  2. Mix: Add to the bowl 3 cups of your bread flour, egg, butter, vanilla, lemon zest, salt, cardamom, nutmeg, and cinnamon.
  3. Combine: Utilizing the dough hook attachment combine the dough on low velocity to include all of the substances and convey the dough collectively. As soon as dough has come collectively, whether it is too sticky and moist, add extra bread flour ¼ cup at a time. Then enable it to combine for a couple of extra minutes on low velocity. Enhance velocity to medium excessive and blend for about 3-5 minutes, this can develop the gluten.
  4. Proof: Take away dough from mixer and place in a calmly greased bowl and canopy to proof till it has doubled in measurement, about 45 minutes to an hour.
  5. Create Bread Kinds: Whereas the dough is resting, create two rectangular types with tin foil and place them on a sheet of parchment paper, these will assist the stollen bread to maintain it’s form whereas baking. When you’ve got stollen bread types you need to use these.
  6. Form and Fold: When dough has doubled in measurement, dump out onto a calmly floured floor and pound to degas. Fold in your fruit and nut combination, straining out any extra juice beforehand. Then work the dough till the fruit and nut combination is evenly distributed all through the dough. Permit the dough to relaxation, lined within the bowl for an additional 10 minutes.
Almond filling being added to the stollen and baked.

Including Filling and Baking

  1. Add Almond Filling: Dump the dough again onto a calmly floured floor and reduce it into two equal halves. Stretch every half right into a rectangle and put aside. Take your almond paste and roll right into a rectangle between two sheets of parchment paper. Lower the almond paste rectangle in half and place one on every rectangle of dough, barely off to 1 aspect.
  2. Form and Proof: Stretch the dough over the almond paste and safe your seam on the aspect of the loaf. The seam is baked on the aspect of the loaf to create the basic stollen bread kind. Be sure you safe it tight. Place the fashioned loaves onto your ready types on the sheet pan and canopy, enable the loaves to proof till slightly below double in measurement. Do a contact check to see if the loaves are able to bake by calmly poking down every loaf about 5 occasions. The pokes ought to barely spring again however nonetheless be seen. In the event that they spring again and the dough continues to be robust they want extra time, if the loaf begins to deflate whenever you carry out the check your dough is over-proofed.
  3. Bake: As soon as the loaves are prepared, bake them at 350° Fahrenheit for 40-50 minutes. I prefer to rotate the pan round after about half-hour to make sure a fair bake. You additionally might need to cowl the loaves with foil after half-hour if they’re browning too rapidly. The loaves are prepared when they’re a lightweight golden brown and temp out to 190° Fahrenheit.
  4. Add Topping: Take away the loaves from the oven and brush with melted butter, as soon as the loaves have cooled a bit, mud every one generously with powdered sugar.
Top-down view of stollen, sliced into 2 pieces.

Suggestions for Making the Finest Stollen

Listed below are a couple of of my suggestions and tips for making stollen! It’s very easy to customise. You’re going to like making it for the vacations!

  • Use Orange Juice in Place of Rum: The alcohol within the rum you soak the fruit and nuts in will bake out, however in case you are not snug utilizing rum you need to use orange juice in its place.
  • Swapping Out Almond Paste for Marzipan: You should utilize marzipan as a substitute of almond paste, I simply want the almond paste personally.
  • Methods to Make Candied Citrus: If you should make your personal candied orange and lemon peel like I did comply with these steps: chop up ½ cup lemon peel and ½ cup orange peel and put into a big saucepan with 1 ½ cup sugar and ½ cup water, convey to a boil, stirring continuously. Cut back the temperature to low and permit the combination to simmer for about 10 minutes, stirring often. Take away from warmth and permit to chill to room temperature earlier than utilizing in your bread recipe.
A loaf of stollen on a wooden board.

How Lengthy Does Stollen Final?

This loaf is greatest made the night time earlier than you propose to serve it so it has loads of time to chill down. Get pleasure from inside a couple of days. It may be saved lined at room temperature for as much as every week, and within the freezer for 3 months, though I like to recommend consuming it recent!

  • At Room Temperature: Retailer stollen in an hermetic container. It can keep recent for as much as 1 week!
  • Within the Freezer: Retailer stollen in an hermetic container or freezer bag for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
Front view of stollen with a slice being picked up.


Making ready the Fruit and Nut Combination

  • Put together the fruit and nut combination by combining dried cranberries, raisins, candied fruit peels, almonds, and rum. Permit the combination to soak, stirring often till you’re prepared to make use of it.

For the Dough

  • Within the bowl of a stand mixer mix your milk, yeast, and sugar. Let the combination relaxation for about 5 minutes, it ought to develop into bubbly because the yeast prompts.

  • Add to the bowl 3 cups of your bread flour, egg, butter, vanilla, lemon zest, salt, cardamom, nutmeg, and cinnamon.

  • Utilizing the dough hook attachment combine the dough on low velocity to include all of the substances and convey the dough collectively. As soon as dough has come collectively, whether it is too sticky and moist, add extra bread flour ¼ cup at a time. Then enable it to combine for a couple of extra minutes on low velocity. Enhance velocity to medium excessive and blend for about 3-5 minutes, this can develop the gluten.

  • Take away dough from mixer and place in a calmly greased bowl and canopy to proof till it has doubled in measurement, about 45 minutes to an hour.

  • Whereas the dough is resting, create two rectangular types with tin foil and place them on a sheet of parchment paper, these will assist the stollen bread to maintain it’s form whereas baking. When you’ve got stollen bread types you need to use these.

  • When dough has doubled in measurement, dump out onto a calmly floured floor and pound to degas. Fold in your fruit and nut combination, straining out any extra juice beforehand. Work the dough till the fruit and nut combination is evenly distributed all through the dough. Permit the dough to relaxation, lined within the bowl for an additional 10 minutes.

  • Dump the dough again onto a calmly floured floor and reduce it into two equal halves. Stretch every half right into a rectangle and put aside. Take your almond paste and roll right into a rectangle between two sheets of parchment paper. Lower the almond paste rectangle in half and place one on every rectangle of dough, barely off to 1 aspect.

  • Stretch the dough over the almond paste and safe your seam on the aspect of the loaf, the seam will likely be baked on the aspect of the loaf to create the basic stolen bread kind, simply be sure you safe it tight. Place the fashioned loaves onto your ready types on the sheet pan and canopy, enable the loaves to proof till slightly below double in measurement. Do a contact check to see if the loaves are able to bake by calmly poking down every loaf about 5 occasions. The pokes ought to barely spring again however nonetheless be seen. In the event that they spring again and the dough continues to be robust they want extra time, if the loaf begins to deflate whenever you carry out the check your dough is over proofed.

  • As soon as the loaves are prepared, bake them at 350° fahrenheit for 40-50 minutes. I prefer to rotate the pan round after about half-hour to make sure a fair bake. You additionally might need to cowl the loaves with foil after half-hour if they’re browning too rapidly. The loaves are prepared when they’re a lightweight golden brown and temp out to 190° fahrenheit.

  • Take away the loaves from the oven and brush with melted butter, as soon as the loaves have cooled a bit, mud every one generously with powdered sugar.



Serves: 6

Energy993kcal (50%)Carbohydrates104g (35%)Protein17g (34%)Fats55g (85%)Saturated Fats27g (135%)Polyunsaturated Fats5gMonounsaturated Fats19gTrans Fats2gLdl cholesterol134mg (45%)Sodium881mg (37%)Potassium467mg (13%)Fiber7g (28%)Sugar47g (52%)Vitamin A1290IU (26%)Vitamin C7mg (8%)Calcium177mg (18%)Iron2mg (11%)

All dietary data relies on third occasion calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Bread, Dessert

Delicacies German

Key phrase christstollen, stollen, stollen bread

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